WE are, WE do.
Global Restaurant Consultancy, is aiming to become the leading hospitality company, both across the region and internationally, offering comprehensive end-to-end solutions and proven expertise in restaurant concept development and management of restaurant outlets worldwide. Global Restaurant Consultancy’s mission is to serve the sector with a unique blend of hospitality solutions that cover everything from turnkey projects to specific, specialized restaurants and hospitality management requirements. We provide a range of customized services that run the entire management spectrum including growth strategy, marketing, branding, design and concept development, consultancy, franchising, day-to-day management and strategic advisory services. We are effective across all types of outlets: casual dining, niche, luxury-market restaurants, food related retail goods, high-end and contemporary restaurants and bars. We bring an added value unlike any other to our clients, having the resources, capabilities and skill to create, develop and grow any brand retail presence and help ambitious organizations to reach critical mass.
WHO WE ARE
GRC has an in-depth understanding and knowledge of the hospitality and restaurant business and the franchising industry, which helps us to assist our clients in every aspect of the process.
We cater to all the different requirements of our clients. With our extensive experience in the hospitality market, we are able to offer our clients the best solutions. From the initial finding of the location and suitable sites, to business and financial assessment, concept development and marketing.
Concept development | Financial feasibility and market research studies | Location sourcing | Interior design and conceptualization | Brand identity and developments | Main contractor tenders process | Kitchen design | Menu engineering and pricing positioning | Graphic Design - Marketing & PR support and coordination - Website design by Modesign FZE | Recruitment | Staff training | Development of Operational and Training Manuals.
OUR TEAM OF EXPERTS
WE PRIDE OURSELVES ON SUPPLYING A COMPREHENSIVE AND UNIQUE SERVICE
WHAT WE BRING
Advise and educate clients on wide range of issues and requirements
Impart sought after knowledge and expertise of the food and beverage sector and the hospitality industry
Work within budgets and expected time frames to complete projects to an exceptional standard
Provide specific, specialized expertise on all levels
Provide independent, objective advice, riven from
Facilitate effective communication between project teams and foodservice operations professionals
Act as an advocate for food and beverage service operations between clients and regulatory bodies
Engage in projects for limited, specified periods with the option of continuing consulting for a monitoring period or maintenance of the standards
Enhance clients business through effective management, creativity, skill and knowledge
Roberto’s in Rosewood Abu Dhabi: preopening, opening, post opening and brand consolidation
Bellacosa Restaurant in London Canary Warf: preopening, opening and post opening
Burlesque in Yas Viceroy Abu Dhabi: brand development preopening, opening and post opening
Don Alfonso in Shangri-La Dubai: preopening, opening and post opening
Italianissimo Restaurants in Abu Dhabi and Dubai: preopening, opening and post opening and brand consolidation
Fairmont Bab Al Bahr Abu Dhabi: preopening, opening, post opening and brand consolidation (Frankie's and MPW)
Giorgio Locatelli Missoni Hotel in Kuwait : opening Cucina.
Sardo Canale London : operation brand consolidation and development
Galvin Restaurants London: operations consolidation and developments (Galvin Bistrot de Luxe)
I Sapori di Stefano Cavallini London: Shareolder
Olympia Leisure in Kuala Lumpur: openings, operational brands developments and consolidations openings
(Balzac, Grappa, Gusto, Soho)
Habitat UK: brand start up, opening, operations development
and consolidation of multiple restaurant units.